Well, it looks as if I will be having the first official event early next month...as a birthday party for a friend. I will keep you all informed as details are sorted out. They have cut my hours at work so I figure that gives me more time to focus on developing this. So lets make it happen! New orleans culinary scene needs to evolve or it will become antiquated, I embrace this change...I am that change.
Chef kevin smith
Clandestine dining
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