new orleans is a great dining destination, but i do not feel it is on par with more modern cities, it needs to evolve its cuisine if it wants to stay competitive. this is where i come in. i give you clandestine dining, the concept is simple. i negotiate with property and business owners, to host (invite only) events for the purpose of providing exposure for my food and their business.
keep your eyes on this site for sample menus, cocktail listings, future events, photos documenting the events and food, etc.
new orleans needs to change with the times, or become antiquated. i am that change.
Chef Kevin Smith
clandestine dining.
No comments:
Post a Comment